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Ep 34. Risky Business with Australian Truffles, Caviar and High-end dining – Debbie Oliver

| March 23, 2021

EPISODE 34. AUSTRALIAN FINE FOODS –> Mysterious, magic and alluring are some of the words that Truffle Hunter and Business Owner Debbie Oliver uses to describe truffles.  Passionate about fine foods, Debbie took the plunge and moved from a corporate job, 5 years ago creating her business, Lady Truffle Fine Foods. 

Join with us as we hear about all things related to truffles and other fine foods.  Where does she source her truffles?  What is truffle hunting?  How can truffles be used?  What kind of fish does caviar come from?  Wanting to share her excitement, Debbie gets a buzz out of educating others from chefs, through to dinner guests about these “dirt diamonds” and other exotic foods.

As a business woman, she has a personal drive to achieve and shares her philosophies on how to connect with restaurants, chefs and even other rivals to support each other to be successful in their business.  How did COVID-19 affect her business and the hospitality industry on the Gold Coast?  What is the “Truffle Kerfuffle”?

With their own unique flavour and fragrance, Debbie will entice your curiosity about truffles.  Have you tasted them before?  Give them a try next time you dine out!!

Guest links:

http://debbieoliver.com.au/

https://www.facebook.com/debbieolivergc/

https://www.instagram.com/ladytruffle_finefoods/

https://www.linkedin.com/in/debbie-oliver-b1a45128/

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